BRUNCH # 1— Green Salad, Pasta Salad, Pork Loin on Carving Board with Apple Glaze, Roasted Potatoes, Quiche (Lorraine or Vegetable), Florentine Tomatoes, Green Beans with Sliced Almonds, Hot Rolls and Butter, Chef's choice of dessert to compliment your brunch.

$18.95

BRUNCH # 2—  Orange & Apple juice, Seasonal Fruit with Imported & Domestic Cheese Display, Frittata with Portabella Mushrooms and Cheddar Cheese, Scrambled Eggs, Crisp Bacon & Sausage, Pasta Primavera, Cheese Blintz with Berry Sauce, Assorted Breakfast Muffins & Croissants, Chef's choice of dessert to compliment your brunch.

$23.95

BRUNCH # 3—  Orange & Apple juice, Seasonal Fruit with Imported & Domestic Cheese Display, Eggs Benedict, Entrees: Grilled Chicken Breast Florentine, Honey Baked Ham, Lyonnaise Potatoes, Assorted Breakfast Breads & Pastries, Chef's choice of dessert to compliment your brunch.

Choose 1 entrée:
$23.95
Choose 2 entrees:
$25.95

Enhancements

OMELETTE STATION
WAFFLE STATION
SMOKED SALMON STATION

HOUSE CHAMPAGNE SERVICE
MINOSA BAR
BLOODY MARY BAR

Per Person $3.95
Per Person $3.95
Per Person $5.95

$4.50
$5.50
$5.50
Pricing for drinks is per person.

ALL BRUNCH ARE SERVED WITH HOT TEA & COFFEE SERVICE

Minimum Guarantee of 40 people
Prices do not include 18% gratuity and 8.25% tax
Prices subject to change without notice.