Assorted Canapés
Chilled Jumbo Shrimp with Cocktail Sauce
Cherry Tomato Filled with Crab Salad
Melon Wrapped in Proscuitto
Assorted Finger Sandwiches
Mini Hoagie Sandwiches
Peel and Eat Shrimp
Chocolate Covered Strawberries
Proscuitto wrapped Asparagus with Habanera & Mango Aioli
Assorted Deviled Eggs
 

$175
Market Price
$100
$90
$65
$75
Market Price
Market Price
$115
$65
 

HOT  HORS D'OEUVRES
50 PIECES PER ORDER
 

Assorted Mini Quiche
Chicken Strips with Honey Mustard Sauce
Oysters Rockafiesta
Jalapeno Cheese Poppers
Black Bean & Cheese Quesadilla with Salsa
Polynesian Egg Rolls with Hot Mustard
Pork Pot Sticker with Plum Sauce
Tandori Chicken Satay with Coconut Curry Sauce
Petite Spareribs with Peach BBQ Sauce
Bacon Wrapped Shrimp
Mini Beef Wellington
Mexican Meatballs in Chili Sauce
Fried Zucchini Marinara
Breaded Mushroom Caps with Ranch Dip
Pecan Crusted Chicken Tenders with Apple Jack Sauce
Mini Crab Cakes
 

$75
$125
$120
$100
$95
$125
$125
$120
$95
$110
$150
$75
$65
$65
$135
$225
 

SNACKS & DIPS
 

Spinach Dip in Bread Bowl
Guacamole with Fresh Tortilla Chips
French Onion Dip with Potato Chips
Chili Con Queso with Fresh Tortilla Chips
Chocolate Grand Mariner Fondue with Fresh Fruit
Salsa with Fresh Tortilla Chips
 

$18 per quart
$21 per quart
$21 per quart
$22 per quart
$65 per quart
$16 per quart
 

Prices do not include 18% gratuity and 8.25% sales tax                 Prices subject to change without notice

DISPLAYS AND SPECIALITIES
 

Domestic and Imported Cheeses
Serves 50 guests
Garnished with Fresh Fruit and Crackers
$125
 

Fresh Fruit Display
Serves 50 guests
Assortment of Fresh Seasonal Fruit
$95
 

Seasonal Vegetable Crudités
Serves 50 guests
Served with French Onion and
 Spinach Dip
$95
 

ACTION STATIONS
All Action Stations required a Uniformed Chef $50 based on 2 hours
 

FAJITA STATION
Grilled Chicken and Beef Fajitas
Sautéed Onions, Peppers, Guacamole, Cheddar Cheese, Pico de Gallo, Sour Cream , Corn & Flour Tortillas
$12.95 per person
 

POTATO BAR
Create your own Mashed Potato dish. Tempura Shrimp, Grilled Chicken, Sautéed Mushrooms, Bacon Crisps, Broccoli Florets, Scallions, Bleu Cheese, Cheddar Cheese,
Sour Cream, Butter
$11.95 per person
 

MADE TO ORDER PASTA STATION
Select Two Pastas, Two Sauces and Four Vegetables
Penne, Fettuccini, Bow Tie Capellini
Marinara Sauce, Alfredo Sauce, Bolognese Sauce, Basil Pesto Cream Sauce
Mushrooms, Tomatoes, Bell Peppers, Onions, Black Olives, Broccoli, Sweet Peas
Bread Sticks
$10.95 per person
Add Chicken for an additional $2.50 per person
Add Shrimp for an additional $3.50 per person
 

CARVING STATIONS
All Carving Stations required a Uniformed Chef $50 based on 2 hours per 75 guests
 

Roast Pork Loin with Tomatillo Sauce & Bolillos

$8.95

YO Ranch Roast Beef with Horseradish Cream and Silver Dollar Rolls

$6.95

Pit Ham with Condiments, Raisin Chutney & Honey Glazed Biscuits

$5.95

Oven Roasted Turkey Breast with Wild Mushroom Glace, Condiments, and Silver Dollar Rolls

$5.95

Roasted Pork Loin with Honey Mustard & Onion Rolls

$8.95

Roasted Tenderloin of Beef with Classic Béarnaise Sauce, Herbs de Provence and Silver Dollar Rolls

$11.95

Smoked Brisket with BBQ Sauce and Silver Dollar Rolls

$5.95

Priced per person; based on guarantee number

Action and Carving Stations require a 50 guests minimum

Prices do not include 18% gratuity and 8.25% sales tax                 Prices subject to change without notice